RecordNumber

91323

Author

Page, Edward Beynon

Title

The Master chefs : a history of Haute Cuisine

Author Statement

[by] Edward B. Page and P. W. Kingsford

Publication

Edward Arnold

Publication Year

1971

Collation

viii, 248 p., 32 plates.illus., ports.23 cm

Notes

Bibliography: p. 238-239

Subject

Cooking - History , Gastronomy - History

ADDED ENTRIES

Kingsford, Peter ,

Main Class

641.

Sub Class

509

Cutter no

P132m

واردكننده اطلاعات

ربابه صمدي علي نيا