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RecordNumber
91323
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Author
Page, Edward Beynon
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Title
The Master chefs : a history of Haute Cuisine
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Author Statement
[by] Edward B. Page and P. W. Kingsford
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Publication
Edward Arnold
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Publication Year
1971
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Collation
viii, 248 p., 32 plates.illus., ports.23 cm
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Notes
Bibliography: p. 238-239
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Subject
Cooking - History , Gastronomy - History
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ADDED ENTRIES
Kingsford, Peter ,
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Main Class
641.
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Sub Class
509
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Cutter no
P132m
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واردكننده اطلاعات
ربابه صمدي علي نيا
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Link To Document :
