Food colorants : chemical and functional properties

Author Statement

editor, Carmen Socaciu

Publication

Taylor & Francis

Publication Year

c2007

Collation

633 p. ill. 25 cm

Series

Chemical and functional properties of food components series

Notes

Includes bibliographical references and index

Subject

Coloring matter in food , Color of food , Food additives , Coloring matter

ADDED ENTRIES

Socaciu, Carmen

Main Class

664.

Sub Class

062

Cutter no

F686

واردكننده اطلاعات

ربابه صمدي علي نيا

Link To Document