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RecordNumber
84947
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Author
Bell, C., 1946-
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Title
Food microbiology and laboratory practice
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Author Statement
Chris Bell, Paul Neaves, Anthony P. Williams
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Publication
Blackwell Science
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Publication Year
c2005
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Collation
iv, 324 p.: ill (some col.)
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Bibliography
Includes bibliographical references and indexes
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Subject
Food - Microbiology - Laboratory manuals
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ADDED ENTRIES
Neaves, Paul
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Main Class
664
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Sub Class
.001579
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Cutter no
B433f
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وارد كنندة اطلاعات
samadi^d2009/06/08 08:33:29 , samadi^d2009/06/08 08:34:43
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Link To Document :
