Handbook of food engineering

Editor

edited by Dennis R. Heldman ¶ Daryl B. Lund

Edition

2nd ed

Publication

CRC/ Taylor & Francis

Publication Year

c2007

Collation

1023p.: ill, diagrs, tables

Bibliography

Includes bibliographies

Subject

Food industry and trade- Handbooks, manuals, etc

ADDED ENTRIES

Heldman, Dennis R., ed

Main Class

664

Cutter no

H236

Date

2007

وارد كنندة اطلاعات

s.soltani^d2008/10/12 14:12:27

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