Introduction to hospitality operations : an indispensable guide to the industry

RecordNumber
78084
Title
Introduction to hospitality operations : an indispensable guide to the industry
Editor
[edited by] Peter Jones
Edition
2nd ed
Publication
Continuum
Publication Year
c2002
Collation
xiii, 301 p. : ill
Bibliography
Includes bibliographies
Subject
Hospitality industry , Food service management , Hotel management
ADDED ENTRIES
Jones, Peter, 1951-, ed
Main Class
647
Sub Class
.94068
Cutter no
I61
Date
2002
وارد كنندة اطلاعات
zharfi^d2006/06/24 15:09:18
Link To Document :
https://lib.ui.ac.ir/dL/search/default.aspx?Term=78084&Field=0&DTC=2