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RecordNumber
74170
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Title
Enzymes in food technology
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Editor
edited by Robert J. Whitehurst ¶ Barry A. Law
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Publication
Sheffield academic press
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Publication Year
c2002
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Collation
xiv, 255p.: ill, diagrs, tables
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Series
Sheffield food technology
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Bibliography
Includes bibliographies
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Subject
Enzymes- Industrial applications , Food industry and trade
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ADDED ENTRIES
Whitehurst, Robert J., ed
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Main Class
664
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Sub Class
.024
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Cutter no
E61
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وارد كنندة اطلاعات
soltani^d2004/07/17 13:36:51 , soltani^d2004/07/17 13:37:34
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Link To Document :
