Enzymes in food technology

Editor

edited by Robert J. Whitehurst ¶ Barry A. Law

Publication

Sheffield academic press

Publication Year

c2002

Collation

xiv, 255p.: ill, diagrs, tables

Series

Sheffield food technology

Bibliography

Includes bibliographies

Subject

Enzymes- Industrial applications , Food industry and trade

ADDED ENTRIES

Whitehurst, Robert J., ed

Main Class

664

Sub Class

.024

Cutter no

E61

وارد كنندة اطلاعات

soltani^d2004/07/17 13:36:51 , soltani^d2004/07/17 13:37:34

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