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RecordNumber
73899
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Title
Food lipids: chemistry, nutrition and biotechnology
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Editor
edited by Casimir C. Akoh ¶ David B. Min
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Edition
2d ed., rev. and expanded
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Publication
Dekker
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Publication Year
c2002
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Collation
xiii, 1005p.: ill, diagrs, tables
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Series
Food science and technology; 117
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Bibliography
Includes bibliographies
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Subject
Lipids , Lipids in human nutrition , Lipids- Biotechnology , Lipids- Metabolism
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ADDED ENTRIES
Akoh, Casimir C., ed , ^dSeries: Food science and technology; 117
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Main Class
612
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Sub Class
.397
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Cutter no
F686
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Date
2002
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وارد كنندة اطلاعات
soltani^d2004/06/25 18:08:17
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Link To Document :
