Food lipids: chemistry, nutrition and biotechnology

Editor

edited by Casimir C. Akoh ¶ David B. Min

Edition

2d ed., rev. and expanded

Publication

Dekker

Publication Year

c2002

Collation

xiii, 1005p.: ill, diagrs, tables

Series

Food science and technology; 117

Bibliography

Includes bibliographies

Subject

Lipids , Lipids in human nutrition , Lipids- Biotechnology , Lipids- Metabolism

ADDED ENTRIES

Akoh, Casimir C., ed , ^dSeries: Food science and technology; 117

Main Class

612

Sub Class

.397

Cutter no

F686

Date

2002

وارد كنندة اطلاعات

soltani^d2004/06/25 18:08:17

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