Fermented meats

Editor

edited by G. Campbell-Platt and P.E. Cook

Publication

Blackie Academic & Professional

Publication Year

c1995

Collation

xii, 242 p. : ill., diagrs, tables

Bibliography

Includes bibliographies

Subject

Meat- Preservation , Fermentation

ADDED ENTRIES

Campbell-Platt, Geoffrey, ed

Main Class

664

Sub Class

.902

Cutter no

F359

وارد كنندة اطلاعات

zharfi^d2004/02/21 13:55:27

Link To Document