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RecordNumber
72576
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Title
Fermented meats
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Editor
edited by G. Campbell-Platt and P.E. Cook
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Publication
Blackie Academic & Professional
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Publication Year
c1995
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Collation
xii, 242 p. : ill., diagrs, tables
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Bibliography
Includes bibliographies
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Subject
Meat- Preservation , Fermentation
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ADDED ENTRIES
Campbell-Platt, Geoffrey, ed
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Main Class
664
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Sub Class
.902
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Cutter no
F359
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وارد كنندة اطلاعات
zharfi^d2004/02/21 13:55:27
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Link To Document :
