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RecordNumber
67204
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Author
Guy, Christian
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Title
illustrated history of French Cuisine: from charlemagne to Charles de Gaulle
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Author Statement
Christian Guy
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Translator
translated by Elisabeth Abbott
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Publication
Bramhall house
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Publication Year
c1962
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Collation
243p.: ill
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Subject
Cookery, French , Cookery- History
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ADDED ENTRIES
Abbott, Elisabeth, trans.
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Main Class
641
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Sub Class
.5944
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Cutter no
G986i
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وارد كنندة اطلاعات
zharfi^d2002/10/27 07:57:08 , zharfi^d2002/10/30 07:08:26 , zharfi^d2005/01/16 07:50:28
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Link To Document :
