• RecordNumber
    67204
  • Author

    Guy, Christian

  • Title

    illustrated history of French Cuisine: from charlemagne to Charles de Gaulle

  • Author Statement
    Christian Guy
  • Translator
    translated by Elisabeth Abbott
  • Publication
    Bramhall house
  • Publication Year
    c1962
  • Collation
    243p.: ill
  • Subject

    Cookery, French , Cookery- History

  • ADDED ENTRIES
    Abbott, Elisabeth, trans.
  • Main Class
    641
  • Sub Class
    .5944
  • Cutter no
    G986i
  • وارد كنندة اطلاعات
    zharfi^d2002/10/27 07:57:08 , zharfi^d2002/10/30 07:08:26 , zharfi^d2005/01/16 07:50:28
    • Link To Document
    https://lib.ui.ac.ir/dl/search/default.aspx?Term=67204&Field=0&DTC=2