RecordNumber
66998
Author
Ashbrook, Frank Getz, 1892-
Title
Butchering, processing, and preservation of meat
Author Statement
Frank G. Ashbrook
Publication
Van Nostrand Reinhold
Publication Year
c1955
Collation
xii, 318p.: ill, diagrs, tables
Notes
Subtitle from cover: Cattle, hogs, sheep, game, poultry, fish
Subject
Slaughtering and slaughter-houses , Meat , Meat- Preservation
Main Class
641
Sub Class
.49
Cutter no
A819b
وارد كنندة اطلاعات
fazel^d2002/10/15 02:39:50