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RecordNumber
66998
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Author
Ashbrook, Frank Getz, 1892-
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Title
Butchering, processing, and preservation of meat
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Author Statement
Frank G. Ashbrook
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Publication
Van Nostrand Reinhold
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Publication Year
c1955
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Collation
xii, 318p.: ill, diagrs, tables
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Notes
Subtitle from cover: Cattle, hogs, sheep, game, poultry, fish
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Subject
Slaughtering and slaughter-houses , Meat , Meat- Preservation
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Main Class
641
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Sub Class
.49
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Cutter no
A819b
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وارد كنندة اطلاعات
fazel^d2002/10/15 02:39:50
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Link To Document :
