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RecordNumber
65264
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Author
Bell, Chris
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Title
Clostridium botulinum: a practical approach to the organism and its control in foods
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Author Statement
Chris Bell , Alec Kyriakides
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Publication
Blackwell science
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Publication Year
c2000
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Collation
316p.: ill., tables
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Series
Practical food microbiology series
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Bibliography
Bibliography: p.[ 287]- 300
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Subject
Botulism , Food- Microbiology , Clostridium botulinum
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ADDED ENTRIES
Kyriakides, Alec
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Main Class
616
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Sub Class
.9315
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Cutter no
B433c
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وارد كنندة اطلاعات
spring^d/in/sp spring
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Link To Document :
