• RecordNumber
    65264
  • Author

    Bell, Chris

  • Title

    Clostridium botulinum: a practical approach to the organism and its control in foods

  • Author Statement
    Chris Bell , Alec Kyriakides
  • Publication
    Blackwell science
  • Publication Year
    c2000
  • Collation
    316p.: ill., tables
  • Series
    Practical food microbiology series
  • Bibliography
    Bibliography: p.[ 287]- 300
  • Subject

    Botulism , Food- Microbiology , Clostridium botulinum

  • ADDED ENTRIES
    Kyriakides, Alec
  • Main Class
    616
  • Sub Class
    .9315
  • Cutter no
    B433c
  • وارد كنندة اطلاعات
    spring^d/in/sp spring
    • Link To Document
    https://lib.ui.ac.ir/dl/search/default.aspx?Term=65264&Field=0&DTC=2