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RecordNumber
64756
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Author
Harrigan, W.F.
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Title
Laboratory methods in food microbiology
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Author Statement
By W. F. Harrigan
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Edition
3rd ed
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Publication
Academic press
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Publication Year
c1998
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Collation
xii, 532p.: ill., tables
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Bibliography
Bibligraphy: p. [491]- 518
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Subject
Food- Microbiology- Laboratory manuals
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Main Class
664
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Sub Class
.001
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Cutter no
579078 H297l
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Date
1998
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وارد كنندة اطلاعات
autumn^d/um/au autumn
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Link To Document :
