• RecordNumber
    64756
  • Author

    Harrigan, W.F.

  • Title

    Laboratory methods in food microbiology

  • Author Statement
    By W. F. Harrigan
  • Edition
    3rd ed
  • Publication
    Academic press
  • Publication Year
    c1998
  • Collation
    xii, 532p.: ill., tables
  • Bibliography
    Bibligraphy: p. [491]- 518
  • Subject

    Food- Microbiology- Laboratory manuals

  • Main Class
    664
  • Sub Class
    .001
  • Cutter no
    579078 H297l
  • Date
    1998
  • وارد كنندة اطلاعات
    autumn^d/um/au autumn
    • Link To Document
    https://lib.ui.ac.ir/dl/search/default.aspx?Term=64756&Field=0&DTC=2