RecordNumber
64746
Title
Supercritical fluid processing of food and biomaterials
Editor
edited by S.S. H. Rizvi
Publication
Aspen
Publication Year
c1999
Collation
xvii, 257p.: ill., daigrs, tables
Series
A Chapman & Hall food scinece book
Notes
Originally published by Chapman & Hall in 1994
Bibliography
Includes bibliographies
Subject
Supercritical fluid extraction , Supercritical fluid Chromatography , Biomolecules- Separation
ADDED ENTRIES
Rizvi, S. S. H., ed
Main Class
572
Sub Class
.36
Cutter no
S959
وارد كنندة اطلاعات
autumn^d/um/au autumn