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RecordNumber
64746
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Title
Supercritical fluid processing of food and biomaterials
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Editor
edited by S.S. H. Rizvi
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Publication
Aspen
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Publication Year
c1999
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Collation
xvii, 257p.: ill., daigrs, tables
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Series
A Chapman & Hall food scinece book
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Notes
Originally published by Chapman & Hall in 1994
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Bibliography
Includes bibliographies
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Subject
Supercritical fluid extraction , Supercritical fluid Chromatography , Biomolecules- Separation
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ADDED ENTRIES
Rizvi, S. S. H., ed
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Main Class
572
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Sub Class
.36
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Cutter no
S959
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وارد كنندة اطلاعات
autumn^d/um/au autumn
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Link To Document :
