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RecordNumber
64701
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Author
Bell, Chris
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Title
E. Coli: a practical approach to the organism and its control in foods
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Author Statement
Chris Bell and Alec Kyriakides
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Publication
Blackie acaemic & Professional
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Publication Year
c1998
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Collation
viii, 200p.: ill., tables
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Series
Practical food microbiology series
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Bibliography
Bibliography: p.[181]- 191
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Subject
Escherichia coli- physiology , Verocytotoxins , Food- Microbiology , Food poisoning
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ADDED ENTRIES
Kyriaki- des, Alec
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Main Class
664
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Sub Class
.001579
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Cutter no
B433e
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وارد كنندة اطلاعات
autumn^d/um/au autumn
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Link To Document :
