RecordNumber
64701
Author
Bell, Chris
Title
E. Coli: a practical approach to the organism and its control in foods
Author Statement
Chris Bell and Alec Kyriakides
Publication
Blackie acaemic & Professional
Publication Year
c1998
Collation
viii, 200p.: ill., tables
Series
Practical food microbiology series
Bibliography
Bibliography: p.[181]- 191
Subject
Escherichia coli- physiology , Verocytotoxins , Food- Microbiology , Food poisoning
ADDED ENTRIES
Kyriaki- des, Alec
Main Class
664
Sub Class
.001579
Cutter no
B433e
وارد كنندة اطلاعات
autumn^d/um/au autumn