• RecordNumber
    64287
  • Author

    McClements, David Julian

  • Title

    Food emulsions: principles, practice, and techniques

  • Author Statement
    David Julian McClements
  • Publication
    CRC
  • Publication Year
    c1999
  • Collation
    xiii, 378p.: ill., diagrs, tables
  • Series
    CRC series in contemporary food science
  • Bibliography
    Bibliography: p. 339- 362
  • Subject

    Emulisions , Food

  • Main Class
    664
  • Sub Class
    .024
  • Cutter no
    M126f
  • وارد كنندة اطلاعات
    summer^d/me/su summer
    • Link To Document
    https://lib.ui.ac.ir/dl/search/default.aspx?Term=64287&Field=0&DTC=2