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RecordNumber
64287
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Author
McClements, David Julian
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Title
Food emulsions: principles, practice, and techniques
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Author Statement
David Julian McClements
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Publication
CRC
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Publication Year
c1999
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Collation
xiii, 378p.: ill., diagrs, tables
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Series
CRC series in contemporary food science
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Bibliography
Bibliography: p. 339- 362
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Subject
Emulisions , Food
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Main Class
664
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Sub Class
.024
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Cutter no
M126f
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وارد كنندة اطلاعات
summer^d/me/su summer
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Link To Document :
