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RecordNumber
63363
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Author
Cauvain, Stanley P.
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Title
Bakery food manufacture and quality; water control and effects
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Author Statement
Stanley P. Cauvain , Linda S. Young
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Publication
Blackwell sciences
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Publication Year
c2000
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Collation
xii, 209p.: ill, diagrs
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Subject
Baked products , Baking- Quality control
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ADDED ENTRIES
Young, Linda S
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Main Class
664
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Sub Class
.752
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Cutter no
C375b
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وارد كنندة اطلاعات
79.12^d// , faraz^d2003/04/30 10:22:16
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Link To Document :
