RecordNumber

63363

Author

Cauvain, Stanley P.

Title

Bakery food manufacture and quality; water control and effects

Author Statement

Stanley P. Cauvain , Linda S. Young

Publication

Blackwell sciences

Publication Year

c2000

Collation

xii, 209p.: ill, diagrs

Subject

Baked products , Baking- Quality control

ADDED ENTRIES

Young, Linda S

Main Class

664

Sub Class

.752

Cutter no

C375b

وارد كنندة اطلاعات

79.12^d// , faraz^d2003/04/30 10:22:16