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RecordNumber
63339
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Title
Processing foods: quality optimization and process assessment
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Author Statement
edited by Fernanda A. R. Oliveira...[et al]
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Publication
CRC
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Publication Year
c1999
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Collation
415p.: ill, diagrs, tables
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Series
Food engineering and manufacturing series
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Bibliography
Includes bibliographies
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Subject
Food industry and trade
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ADDED ENTRIES
Oliveira, Fernanda A. R., ed
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Main Class
664
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Cutter no
P963
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وارد كنندة اطلاعات
79.12^d//
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Link To Document :
