Processing foods: quality optimization and process assessment

Author Statement

edited by Fernanda A. R. Oliveira...[et al]

Publication

CRC

Publication Year

c1999

Collation

415p.: ill, diagrs, tables

Series

Food engineering and manufacturing series

Bibliography

Includes bibliographies

Subject

Food industry and trade

ADDED ENTRIES

Oliveira, Fernanda A. R., ed

Main Class

664

Cutter no

P963

وارد كنندة اطلاعات

79.12^d//

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