Handbook of food analysis

Author Statement

edited by Leo M. L. Nollet

Publication

Marcel Dekker

Publication Year

c1996

Collation

2v.: diagrs

Contents

v. 1. Physical characterization and nutrient analysis.- v. 2. Residues and other food component analysis

Subject

Food- Analysis- Handbooks, manuals, etc , Food contamination- Handbooks, manuals, etc

ADDED ENTRIES

Nollet, Leo M. L. ed

Main Class

664

Sub Class

.07

Cutter no

H236

وارد كنندة اطلاعات

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