Handbook of food analysis

RecordNumber
59649
Title
Handbook of food analysis
Author Statement
edited by Leo M. L. Nollet
Publication
Marcel Dekker
Publication Year
c1996
Collation
2v.: diagrs
Contents
v. 1. Physical characterization and nutrient analysis.- v. 2. Residues and other food component analysis
Subject
Food- Analysis- Handbooks, manuals, etc , Food contamination- Handbooks, manuals, etc
ADDED ENTRIES
Nollet, Leo M. L. ed
Main Class
664
Sub Class
.07
Cutter no
H236
وارد كنندة اطلاعات
fazel^d//
Link To Document :
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