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RecordNumber
59624
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Title
Carbohydrates in food
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Editor
edited by Ann- Charlotte Eliasson
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Publication
Marcel Dekker
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Publication Year
c1996
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Collation
viii, 561 p.: ill, diagrs, tables
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Series
Food Science and technology; 74
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Bibliography
Includes bibliographies
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Subject
Food- Carbohydrates Content
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ADDED ENTRIES
Eliasson, Ann-Charlotte , ^dSeries:Food Science and technology; 74
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Main Class
664
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Cutter no
C264
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وارد كنندة اطلاعات
77.09^d//
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Link To Document :
