Carbohydrates in food

Editor

edited by Ann- Charlotte Eliasson

Publication

Marcel Dekker

Publication Year

c1996

Collation

viii, 561 p.: ill, diagrs, tables

Series

Food Science and technology; 74

Bibliography

Includes bibliographies

Subject

Food- Carbohydrates Content

ADDED ENTRIES

Eliasson, Ann-Charlotte , ^dSeries:Food Science and technology; 74

Main Class

664

Cutter no

C264

وارد كنندة اطلاعات

77.09^d//

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