Micro- Organisms in foods; characteristics of microbial pathogens

RecordNumber
57454
Title
Micro- Organisms in foods; characteristics of microbial pathogens
Publication
Blackie Academic & Professional
Publication Year
c1996
Collation
513 p.: tables
Bibliography
Includes bibliographies
Subject
food- Microbiology
Main Class
664
Sub Class
.024
Cutter no
M626
وارد كنندة اطلاعات
Hovsepian 1001^d//
Link To Document :
https://lib.ui.ac.ir/dL/search/default.aspx?Term=57454&Field=0&DTC=2