RecordNumber

57454

Title

Micro- Organisms in foods; characteristics of microbial pathogens

Publication

Blackie Academic & Professional

Publication Year

c1996

Collation

513 p.: tables

Bibliography

Includes bibliographies

Subject

food- Microbiology

Main Class

664

Sub Class

.024

Cutter no

M626

وارد كنندة اطلاعات

Hovsepian 1001^d//