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RecordNumber
56631
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Title
Batters and breadings in food processing
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Author Statement
edited by Karel Kulp and Robert Loewe
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Publication
American Association of Cereal Chemists
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Publication Year
c1990
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Collation
276 p.: ill
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Bibliography
Includes bibliographical references and index
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Subject
Batters (Food) , Breading , Food industry and trade
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ADDED ENTRIES
Kulp, Karel
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Main Class
664
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Sub Class
.75
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Cutter no
B335
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وارد كنندة اطلاعات
^d//
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Link To Document :
