Batters and breadings in food processing

Author Statement

edited by Karel Kulp and Robert Loewe

Publication

American Association of Cereal Chemists

Publication Year

c1990

Collation

276 p.: ill

Bibliography

Includes bibliographical references and index

Subject

Batters (Food) , Breading , Food industry and trade

ADDED ENTRIES

Kulp, Karel

Main Class

664

Sub Class

.75

Cutter no

B335

وارد كنندة اطلاعات

^d//

Link To Document