One hundred and twenty seven ways of preparing savouries and hors dʹaeuvres

RecordNumber
54525
Author
Boulestin, Marcel
Title
One hundred and twenty seven ways of preparing savouries and hors dʹaeuvres
Author Statement
by Marcel Baulestin , Robin Adair
Publication
William Heinemann
Publication Year
[1932, 1956]
Collation
viii, 55 p
Subject
Cookery (Appetizers)
Main Class
641
Sub Class
.812
Cutter no
B763o
وارد كنندة اطلاعات
^d//
Link To Document :
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Boulestin, Marcel