RecordNumber

54525

Author

Boulestin, Marcel

Title

One hundred and twenty seven ways of preparing savouries and hors dʹaeuvres

Author Statement

by Marcel Baulestin , Robin Adair

Publication

William Heinemann

Publication Year

[1932, 1956]

Collation

viii, 55 p

Subject

Cookery (Appetizers)

Main Class

641

Sub Class

.812

Cutter no

B763o

وارد كنندة اطلاعات

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