RecordNumber

48549

Author

Sherman, Henry Clapp, 1875

Title

introduction to food and nutrition

Author Statement

by Henry C. Sherman , Caroline Sherman lanford

Publication

Macmillan

Publication Year

1943

Collation

292p.: ill

Subject

Food , Mutrition , Diet

Main Class

641

Cutter no

S553i

وارد كنندة اطلاعات

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