RecordNumber

48325

Author

Regenstein, Joe

Title

Food protein chemistry; an introduction for food scientists

Author Statement

[by] Joe M.Regenstein , Carrie E.Regenstein

Publication

Academic press

Publication Year

1984

Collation

xii, 353p.: ill, diagrs

Series

Food science and lechmology, a sereies of monographs

Subject

Protein Food , Nutrition- Food , Food- Analysis

ADDED ENTRIES

Regenstein, Cavrie E

Main Class

664

Sub Class

.001

Cutter no

54775

Date

R333f

وارد كنندة اطلاعات

soltani^d// , khodaei^d2003/09/16 14:26:51 , fazel^d2008/04/13 13:50:51