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RecordNumber
48325
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Author
Regenstein, Joe
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Title
Food protein chemistry; an introduction for food scientists
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Author Statement
[by] Joe M.Regenstein , Carrie E.Regenstein
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Publication
Academic press
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Publication Year
1984
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Collation
xii, 353p.: ill, diagrs
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Series
Food science and lechmology, a sereies of monographs
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Subject
Protein Food , Nutrition- Food , Food- Analysis
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ADDED ENTRIES
Regenstein, Cavrie E
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Main Class
664
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Sub Class
.001
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Cutter no
54775
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Date
R333f
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وارد كنندة اطلاعات
soltani^d// , khodaei^d2003/09/16 14:26:51 , fazel^d2008/04/13 13:50:51
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Link To Document :
