RecordNumber

4791

Title

Basic Sensory methods for food evaluation

Author Statement

B. M. Watts...[et al]

Publication

International Development Research Center

Publication Year

1989

Collation

x, 155p.: ill. tables

Bibliography

Bibliography: 139-143

Subject

Food- Sensory evaluation

ADDED ENTRIES

Watts, B. M

Main Class

664

Sub Class

.06

Cutter no

B311

وارد كنندة اطلاعات

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