Basic Sensory methods for food evaluation

RecordNumber
4791
Title
Basic Sensory methods for food evaluation
Author Statement
B. M. Watts...[et al]
Publication
International Development Research Center
Publication Year
1989
Collation
x, 155p.: ill. tables
Bibliography
Bibliography: 139-143
Subject
Food- Sensory evaluation
ADDED ENTRIES
Watts, B. M
Main Class
664
Sub Class
.06
Cutter no
B311
وارد كنندة اطلاعات
^d//
Link To Document :
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