• RecordNumber
    40820
  • Author

    Rouy, Henri

  • Title

    viande

  • Publication
    Presses Universitaires de France
  • Publication Year
    1959
  • Collation
    126p
  • Series
    Que sais- je?؛ 374
  • Subject

    Meat

  • Main Class
    664
  • Sub Class
    .9
  • Cutter no
    R872v
  • وارد كنندة اطلاعات
    soltani^d//
    • Link To Document
    https://lib.ui.ac.ir/dl/search/default.aspx?Term=40820&Field=0&DTC=2