RecordNumber

36530

Author

Pearson, David

Title

chemical analysis of foods

Edition

5th ed

Publication

Churchill

Publication Year

1962

Collation

x, 464p.: ill

Index

Includes index: p. 435- 464

Subject

Food- Analysis

Main Class

664

Cutter no

P361c

Date

1962

وارد كنندة اطلاعات

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