chemical analysis of foods

RecordNumber
36530
Author
Pearson, David
Title
chemical analysis of foods
Edition
5th ed
Publication
Churchill
Publication Year
1962
Collation
x, 464p.: ill
Index
Includes index: p. 435- 464
Subject
Food- Analysis
Main Class
664
Cutter no
P361c
Date
1962
وارد كنندة اطلاعات
soltani^d//
Link To Document :
https://lib.ui.ac.ir/dL/search/default.aspx?Term=36530&Field=0&DTC=2

Pearson, David