Laboratory techniques in food analysis

RecordNumber
36528
Author
Pearson, D
Title
Laboratory techniques in food analysis
Publication
Butterworths
Publication Year
[c1973]
Collation
315p.: ill, diagrs, tables
Bibliography
Includes bibliography
Subject
Food analysis
Main Class
664
Sub Class
.117
Cutter no
P361l
وارد كنندة اطلاعات
soltani^d//
Link To Document :
https://lib.ui.ac.ir/dL/search/default.aspx?Term=36528&Field=0&DTC=2

Pearson, D