RecordNumber

32373

Author

Ling, Edgar R.

Title

text- book of dairy chemistry

Author Statement

Edgar R. Ling

Edition

3rd ed

Publication

Chapman and Hall

Publication Year

1963 [c 1956]

Contents

v.1. Theoretical.- v.2. Practical

Subject

Dairy bacteriology

Main Class

637

Sub Class

.127

Cutter no

L755t

وارد كنندة اطلاعات

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