text- book of dairy chemistry

RecordNumber
32373
Author
Ling, Edgar R.
Title
text- book of dairy chemistry
Author Statement
Edgar R. Ling
Edition
3rd ed
Publication
Chapman and Hall
Publication Year
1963 [c 1956]
Contents
v.1. Theoretical.- v.2. Practical
Subject
Dairy bacteriology
Main Class
637
Sub Class
.127
Cutter no
L755t
وارد كنندة اطلاعات
fazel^d//
Link To Document :
https://lib.ui.ac.ir/dL/search/default.aspx?Term=32373&Field=0&DTC=2

Ling, Edgar R.