• RecordNumber
    30524
  • Author

    Lery, Francois

  • Title

    Technique de la cuisine

  • Author Statement
    Francois Lery
  • Publication
    Universitaires de France
  • Publication Year
    1963[c1962]
  • Collation
    127, 8p.: ill, tables
  • Bibliography
    Bibliography: p. 127
  • Subject

    Cookery

  • Main Class
    641
  • Sub Class
    .5
  • Cutter no
    L621t
  • وارد كنندة اطلاعات
    Atabakhsh 1130^d// , f.rezvani^d2002/11/26 10:02:18 , norouzi^d2005/02/14 10:48:00
    • Link To Document
    https://lib.ui.ac.ir/dl/search/default.aspx?Term=30524&Field=0&DTC=2