RecordNumber
26143
Author
Lampert, Lincoln M
Title
Modern dairy products; Composition, food value, Processing, Chemistry, Bacteriology, Testing, Imitation dairy products
Author Statement
by Lincoln M. Lampert
Publication
Eurasia
Publication Year
[1974]
Collation
418p.: ill
Subject
Dairy Products , Milk
Main Class
641
Sub Class
.37
Cutter no
L237m
وارد كنندة اطلاعات
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