Modern dairy products; Composition, food value, Processing, Chemistry, Bacteriology, Testing, Imitation dairy products

RecordNumber
26143
Author
Lampert, Lincoln M
Title
Modern dairy products; Composition, food value, Processing, Chemistry, Bacteriology, Testing, Imitation dairy products
Author Statement
by Lincoln M. Lampert
Publication
Eurasia
Publication Year
[1974]
Collation
418p.: ill
Subject
Dairy Products , Milk
Main Class
641
Sub Class
.37
Cutter no
L237m
وارد كنندة اطلاعات
fazel^d//
Link To Document :
https://lib.ui.ac.ir/dL/search/default.aspx?Term=26143&Field=0&DTC=2

Lampert, Lincoln M