• RecordNumber
    25169
  • Author

    Jay, James Monroe, 1927-

  • Title

    Modern food microbiology

  • Author Statement
    James M. Jay
  • Edition
    4th. ed
  • Publication
    Chapman & Hall
  • Publication Year
    1992
  • Collation
    xi, 701p.: diagrs
  • Subject

    Food-Microbiology

  • Main Class
    576
  • Sub Class
    .163
  • Cutter no
    J42m
  • Date
    1992
  • وارد كنندة اطلاعات
    bahrami 1124^d//
    • Link To Document
    https://lib.ui.ac.ir/dl/search/default.aspx?Term=25169&Field=0&DTC=2