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RecordNumber
25169
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Author
Jay, James Monroe, 1927-
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Title
Modern food microbiology
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Author Statement
James M. Jay
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Edition
4th. ed
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Publication
Chapman & Hall
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Publication Year
1992
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Collation
xi, 701p.: diagrs
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Subject
Food-Microbiology
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Main Class
576
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Sub Class
.163
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Cutter no
J42m
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Date
1992
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وارد كنندة اطلاعات
bahrami 1124^d//
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Link To Document :
