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RecordNumber
23456
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Author
Joint FAO. IAEA Division of Atomic Energy in Food land Agriculture
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Title
Radurization of scampi, shrimp and cod; report...
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Author Statement
by G. H. Hannosson , B. Dagbjartsson
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Publication
International Atomic Energy Agency
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Publication Year
1971
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Collation
93 p.: diag
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Series
IAEA Technical reports series, no. 124
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Subject
Food- Preervation , Sea food
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ADDED ENTRIES
Hannesson, G, jt.auth , Dagbjartsson, B. jt.auth
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Main Class
641
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Sub Class
.4
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Cutter no
J74r
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وارد كنندة اطلاعات
^d// , khodaei^d2003/09/16 14:34:49
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Link To Document :
