RecordNumber
23456
Author
Joint FAO. IAEA Division of Atomic Energy in Food land Agriculture
Title
Radurization of scampi, shrimp and cod; report...
Author Statement
by G. H. Hannosson , B. Dagbjartsson
Publication
International Atomic Energy Agency
Publication Year
1971
Collation
93 p.: diag
Series
IAEA Technical reports series, no. 124
Subject
Food- Preervation , Sea food
ADDED ENTRIES
Hannesson, G, jt.auth , Dagbjartsson, B. jt.auth
Main Class
641
Sub Class
.4
Cutter no
J74r
وارد كنندة اطلاعات
^d// , khodaei^d2003/09/16 14:34:49