RecordNumber
22674
Author
Food and Agriculture Organization
Title
Specificalions for identity and purity of food colours
Publication
FAO
Publication Year
1984
Collation
viii, 145p, A-49.: ill, tables
Series
FAO Food and Nutrition paper, v31.1
Notes
As prepared by the 28th session of the joint FAO.WHO expert committe on food addition Rome, 1984
Subject
Color zof food , Food- Composition , Food- Analysis
ADDED ENTRIES
^dSeries:FAO food and natrition paper, v. 31.1
Main Class
664
Sub Class
.07
Cutter no
F686s
وارد كنندة اطلاعات
^d//