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RecordNumber
22674
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Author
Food and Agriculture Organization
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Title
Specificalions for identity and purity of food colours
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Publication
FAO
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Publication Year
1984
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Collation
viii, 145p, A-49.: ill, tables
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Series
FAO Food and Nutrition paper, v31.1
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Notes
As prepared by the 28th session of the joint FAO.WHO expert committe on food addition Rome, 1984
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Subject
Color zof food , Food- Composition , Food- Analysis
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ADDED ENTRIES
^dSeries:FAO food and natrition paper, v. 31.1
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Main Class
664
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Sub Class
.07
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Cutter no
F686s
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وارد كنندة اطلاعات
^d//
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Link To Document :
