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RecordNumber
21615
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Author
Jacob, Michael
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Title
Safe food handling: A training guide for managers of food service establishments
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Author Statement
by Michael Jacob
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Publication
World Health Organization
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Publication Year
[c1989]
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Collation
vi, 142p.: ill. diagrs. table
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Subject
Food contamination , Food handling-methods , Food services-Standards
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Main Class
664
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Sub Class
.07
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Cutter no
J15s
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وارد كنندة اطلاعات
bahrami 1118^d//
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Link To Document :
