RecordNumber
21615
Author
Jacob, Michael
Title
Safe food handling: A training guide for managers of food service establishments
Author Statement
by Michael Jacob
Publication
World Health Organization
Publication Year
[c1989]
Collation
vi, 142p.: ill. diagrs. table
Subject
Food contamination , Food handling-methods , Food services-Standards
Main Class
664
Sub Class
.07
Cutter no
J15s
وارد كنندة اطلاعات
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