• RecordNumber
    20846
  • Author

    Frazier, William Carrall

  • Title

    Food microbiology

  • Author Statement
    William Carrall Frazier
  • Edition
    2nd ed
  • Publication
    McGraw- Hill
  • Publication Year
    [c1958]
  • Collation
    xii, 537p.: ill, diag, tables
  • Bibliography
    Includes bibliography
  • Subject

    Food- Microbiology , Food- Preservation

  • Main Class
    576
  • Sub Class
    .163
  • Cutter no
    F848f
  • Date
    1958
  • وارد كنندة اطلاعات
    Rezvany 1117^d// , faraz^d2003/08/20 09:05:08 , norouzi^d2003/10/28 08:50:12
    • Link To Document
    https://lib.ui.ac.ir/dl/search/default.aspx?Term=20846&Field=0&DTC=2