Borgstrom, George, ed

Title

Fish as food

Author Statement

George Borgstrom

Publication

Academic Press

Publication Year

1961 -

Collation

v.: ill, diags

Contents

v. 1. Production, Biochemistry, and microbiology.- v. 2. Nutrition, sanitation and utilization.- v. 3. Proeessing part 1.- v. 4. Processing: part 2

Subject

Main Class

639

Sub Class

.2

Cutter no

B734f

وارد كنندة اطلاعات

^d// , alipour^d2003/11/04 09:29:58 , alipour^d2003/11/04 09:34:41

Link To Document :