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RecordNumber
6953
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Title
Green Bio-processes : Enzymes in Industrial Food Processing
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Author Statement
Binod Parameswaran, Sunita Varjani, Sindhu Raveendran
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Publication Year
2019
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Collation
1 online resource (446 pages)
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Series
Energy, Environment, and Sustainability
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Notes
Academic , Production of Microbial Proteases for Food Industry.- Aspartic proteases in food industry.- Influence of proteases on functional properties of food.- Applications of Bromelain in Food Industry.- Recent Development in the Uses of Asparaginase as Food Enzyme.- Applications of Asparaginase in Food Processing Industries.- Xylanase for food applications.- Biotechnological Avenues for Fruit Juices Debittering.- Enzymes in sweeteners production.- Lipases- A promising tool for food industry.- Amylases for food applications-an updated information.- �l-L-arabinofuranosidase: A potential enzyme for food industry.- Agro-industrial by-products in the Synthesis of Food grade microbial pigments: An Eco-friendly Alternative.- Digestive enzymes-industrial applications in food products.- Industrial enzymes as feed supplements- advantages to nutrition and global environment.- Intriguing disposition of marine algae derived enzyme in food biotechnology.- Enzymatic assisted extraction of pigments from plant waste.- Role of Cellulases in Food, Feed and Beverage Industries.- Production of a transfructosylating enzymatic activity associated to fructooligosaccharides.- Tannase- A unique biocatalyst for food processing.- Enzymes in the design of functional foods or their constituents.
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Subject
Chemistry , Biochemical engineering , Food science , Biomedical engineering , Technology & Engineering Food Science , Medical Allied Health Services Medical Technology , Food & beverage technology , Biomedical engineering , Technology & Engineering Chemical & Biochemical , Biochemical engineering
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ADDED ENTRIES
AU Parameswaran, Binod, , AU Varjani, Sunita, , AU Raveendran, Sindhu,
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Main class
660
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Sub class
. 634
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Cutter no
G795
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Link To Document :
