Food emulsions

Author Statement

edited by Stig E. Friberg, KIre Larsson, Johan Sjoblom

Edition

4th ed., rev. and expanded

Publication

Marcel Dekker

Publication Year

c2004

Collation

[640] p. ill.

Series

Food science and technology

Notes

Includes bibliographical references

Subject

ADDED ENTRIES

Friberg, Stig, , Larsson, Kare, , Sjoblom, Johan, ,

Main class

664.

Sub class

024

Cutter no

F686

ISBN

0-8247-4696-1

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