Food preservation techniques

Author Statement

edited by Peter Zeuthen and Leif Bgh-Srensen

Publication

CRC Press ;Woodhead

Publication Year

c2003

Collation

xvii, 581 p. ill.

Series

Woodhead Publishing in food science and technology

Notes

Includes bibliographical references

Subject

Food --Preservation , Food --Safety measures

ADDED ENTRIES

Zeuthen, P. , Bgh-Srensen, Leif.

Main class

664.

Sub class

028

Cutter no

F686

ISBN

1-85573-714-0

Link To Document