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RecordNumber
5454
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Title
Microbiological risk assessment in food processing
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Author Statement
edited by Martyn Brown and Mike Stringer
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Publication
CRC Press ;Woodhead Pub.
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Publication Year
2002
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Collation
xvii, 301 p. ill. 24 cm
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Series
Woodhead Publishing in food science and technology
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Notes
Includes bibliographical references and index
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Subject
Food , Food industry and trade , Hazard Analysis and Critical Control Point (Food safety system)
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ADDED ENTRIES
Brown, Martyn. , Stringer, Michael,
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Main class
664/.001579
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Link To Document :
