Microbiological risk assessment in food processing

Author Statement

edited by Martyn Brown and Mike Stringer

Publication

CRC Press ;Woodhead Pub.

Publication Year

2002

Collation

xvii, 301 p. ill. 24 cm

Series

Woodhead Publishing in food science and technology

Notes

Includes bibliographical references and index

Subject

Food , Food industry and trade , Hazard Analysis and Critical Control Point (Food safety system)

ADDED ENTRIES

Brown, Martyn. , Stringer, Michael,

Main class

664/.001579

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