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RecordNumber
5426
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Author
Jay, James M1927-(James Monroe)
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Title
Modern food microbiology
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Author Statement
James M. Jay.
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Edition
6th ed
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Publication
Aspen Publishers
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Publication Year
2000
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Collation
xvi, 679 p. ill. 26 cm
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Series
Aspen food science text series
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Notes
Includes bibliographical references and index
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Subject
Food
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Main class
664/.001/579
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Link To Document :
