• RecordNumber
    5426
  • Author
    Jay, James M1927-(James Monroe)
  • Title

    Modern food microbiology

  • Author Statement
    James M. Jay.
  • Edition
    6th ed
  • Publication
    Aspen Publishers
  • Publication Year
    2000
  • Collation
    xvi, 679 p. ill. 26 cm
  • Series
    Aspen food science text series
  • Notes
    Includes bibliographical references and index
  • Subject

    Food

  • Main class
    664/.001/579
    • Link To Document
    https://lib.ui.ac.ir/dl/search/default.aspx?Term=5426&Field=0&DTC=14