Food lipids chemistry, nutrition, and biochemistry

SubTitle

chemistry, nutrition, and biochemistry

Author Statement

edited by Casimir C. Akoh, David B. Min.

Edition

2nd ed., rev. and expanded.

Publication

M. Dekker

Publication Year

c2002

Collation

xiii, 1005 p. ill. 26 cm

Series

Food science and technology

Subject

Lipids. , Lipids in human nutrition. , Lipids , Lipids

ADDED ENTRIES

Akoh, Casimir C., , Min, David B.

Main class

612.3/97

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