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RecordNumber
5419
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Title
Food lipids chemistry, nutrition, and biochemistry
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SubTitle
chemistry, nutrition, and biochemistry
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Author Statement
edited by Casimir C. Akoh, David B. Min.
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Edition
2nd ed., rev. and expanded.
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Publication
M. Dekker
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Publication Year
c2002
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Collation
xiii, 1005 p. ill. 26 cm
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Series
Food science and technology
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Subject
Lipids. , Lipids in human nutrition. , Lipids , Lipids
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ADDED ENTRIES
Akoh, Casimir C., , Min, David B.
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Main class
612.3/97
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Link To Document :
