RecordNumber
3881
Author
Pimentel, David,1925-
Title
Food, energy, and society
Author Statement
David Pimentel, Marcia H. Pimentel.
Edition
3rd ed
Publication
CRC Press
Publication Year
c2008
Collation
xix, 380 p. ill.
Notes
Chapters by other authors as well , Includes bibliographical references and index , Energy and society -- Energy and power -- Solar energy in natural and managed ecosystems -- Ecological systems, natural resources, and food supplies -- Manipulating ecosystems for agriculture -- Hunter-gatherers and early agriculture-- Early livestock systems and animal power -- Livestock production and energy use -- Energy use in fish and aquacultural production / David Pimentel, Roland E. Shanks, and Jason C. Rylander -- Energy use in grain and legume production -- Energy use in fruit, vegetable, and forage production -- Energy inputs in crop production in developing and developed countries / David Pimentel ... [et al.] -- Environmental and economic costs of the application of pesticides primarily in the United States -- Water resources: agricultural and environmental issues / David Pimentel ... [et al.] -- Soil erosion: a food and environmental threat -- Conservation of biological diversity in agricultural, forestry, and marine systems / David Pimentel ... [et al.] -- Food processing, packaging, and preparation -- Transport of agricultural supplies and foods -- Renewable energy: current and potential issues / David Pimentel ... [et al.] -- Biomass: food versus fuel / David Pimentel ... [et al.] -- Ethanol production using corn, switchgrass, and wood; biodiesel production using soybean and sunflower / David Pimentel and Tad W. Patzek -- U.S. energy conservation and efficiency: benefits and costs / David Pimentel ... [et al.] -- Summing up: options and solutions.
Subject
Food supply. , Power resources. , Agriculture
ADDED ENTRIES
Pimentel, Marcia
Main class
338
Sub class
.19
Cutter no
P649f
ISBN
9781420046670