RecordNumber

3615

Author

Jay, James M1927-(James Monroe)

Title

Modern food microbiology

Author Statement

James M. Jay.

Edition

6th ed

Publication

Aspen Publishers

Publication Year

2000

Collation

xvi, 679 p. ill.

Series

Aspen food science text series

Notes

Includes bibliographical references and index

Subject

Food

Main class

664

Sub class

.001579

Cutter no

J33m