Food science and food biotechnology

Author Statement

edited by Gustavo F. Gutierrez-Lopez, Gustavo V. Barbosa-Canovas.

Publication

CRC Press

Publication Year

c2003

Collation

338 p. ill.

Series

Food preservation technology series

Notes

Includes bibliographical references and index

Subject

Food , Food industry and trade

ADDED ENTRIES

Gutierrez-Lopez, Gustavo F. , Barbosa-Canovas, Gustavo V.

Main class

664

Cutter no

F7396

ISBN

1566768926

Link To Document