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RecordNumber
3430
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Title
Food science and food biotechnology
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Author Statement
edited by Gustavo F. Gutierrez-Lopez, Gustavo V. Barbosa-Canovas.
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Publication
CRC Press
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Publication Year
c2003
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Collation
338 p. ill.
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Series
Food preservation technology series
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Notes
Includes bibliographical references and index
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Subject
Food , Food industry and trade
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ADDED ENTRIES
Gutierrez-Lopez, Gustavo F. , Barbosa-Canovas, Gustavo V.
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Main class
664
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Cutter no
F7396
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ISBN
1566768926
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Link To Document :
