Colour in food improving quality

SubTitle

improving quality

Author Statement

edited by Douglas B. MacDougall.

Publication

CRC Press ;Woodhead Pub.

Publication Year

2002

Collation

xiii, 378 p. ill.

Notes

Includes bibliographical references and index

Subject

Color of food. , Coloring matter in food. , Food

ADDED ENTRIES

MacDougall, Douglas B

Main class

664

Sub class

.062

Cutter no

C7197

ISBN

0849315425

Link To Document