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RecordNumber
3413
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Title
Colour in food improving quality
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SubTitle
improving quality
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Author Statement
edited by Douglas B. MacDougall.
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Publication
CRC Press ;Woodhead Pub.
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Publication Year
2002
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Collation
xiii, 378 p. ill.
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Notes
Includes bibliographical references and index
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Subject
Color of food. , Coloring matter in food. , Food
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ADDED ENTRIES
MacDougall, Douglas B
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Main class
664
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Sub class
.062
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Cutter no
C7197
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ISBN
0849315425
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Link To Document :
