Food processing technology principles and practice

SubTitle

principles and practice

Author Statement

P. Fellows.

Edition

2nd ed

Publication

Woodhead Pub. ;CRC Press

Publication Year

2000

Collation

xxxi, 575 p. ill.

Series

Woodhead Publishing in food science and technology

Notes

Includes bibliographical references and index

Subject

Food industry and trade

Main class

664

Cutter no

F3366f

ISBN

0849308879

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