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RecordNumber
3389
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Author
Jackson, Ron S
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Title
Wine science principles, practice, perception
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SubTitle
principles, practice, perception
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Author Statement
Ron S. Jackson.
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Edition
2nd ed
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Publication
Academic Press
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Publication Year
c2000
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Collation
xv, 648 p. ill.
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Series
Food science and technology international series
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Notes
Includes bibliographical references and index
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Subject
Wine and wine making. , Viticulture.
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Main class
663
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Sub class
.2
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Cutter no
J1321w
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ISBN
012379062x
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Link To Document :
