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RecordNumber
3189
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Author
McClements, D. J.
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Title
Food emulsions principles, practice, and techniques
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SubTitle
principles, practice, and techniques
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Author Statement
David Julian McClements
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Publication
CRC Press
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Publication Year
c1999
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Collation
xiii, 378 p. ill.
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Series
CRC series in contemporary food science
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Notes
Includes bibliographical references (p. 339-362) and index.
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Subject
Emulsions. , Food.
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Main class
664
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Cutter no
M4599f
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ISBN
0849380081
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Link To Document :
