• RecordNumber
    3189
  • Author
    McClements, D. J.
  • Title

    Food emulsions principles, practice, and techniques

  • SubTitle
    principles, practice, and techniques
  • Author Statement
    David Julian McClements
  • Publication
    CRC Press
  • Publication Year
    c1999
  • Collation
    xiii, 378 p. ill.
  • Series
    CRC series in contemporary food science
  • Notes
    Includes bibliographical references (p. 339-362) and index.
  • Subject

    Emulsions. , Food.

  • Main class
    664
  • Cutter no
    M4599f
  • ISBN
    0849380081
    • Link To Document
    https://lib.ui.ac.ir/dl/search/default.aspx?Term=3189&Field=0&DTC=14